Every food business in India, from home kitchens to large-scale manufacturers, is legally required to obtain an FSSAI registration or food license. Under the Food Safety and Standards Act, 2006, this license ensures that businesses maintain food quality and hygiene standards, thereby safeguarding public health and gaining customer trust.
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India�s tax regime underwent a revolutionary shift with the introduction of GST (Goods and Services Tax) in July 2017. GST replaced a complex web of indirect taxes with a unified tax system, bringing efficiency, transparency, and ease of compliance for businesses of all sizes.
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